Ingredients and Weight:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Chopped cilantro for garnish
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1/4 cup of the beef mixture down the center of each tortilla. Sprinkle with cheddar cheese.
- Roll up the tortillas and place them in a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and the tortillas are golden brown.
- Top with sour cream and chopped cilantro before serving.
Nutritional Information:
(Per serving, 1 enchilada)
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy ground beef
- Cheesy and satisfying
- Perfect for a casual meal or party
User Comments:
- "These enchiladas were delicious! The beef was well-seasoned and the sauce had a great flavor."
- "I loved the cheesy filling and the crispy tortillas."
- "These enchiladas were easy to make and a big hit with my family."
- "I added some chopped jalapenos to the filling for a bit of spice."
- "I served these enchiladas with a side of rice and beans for a complete meal."
Special Precautions and Tips:
- To make gluten-free enchiladas, use gluten-free tortillas.
- For a spicier dish, add more chili powder or diced jalapenos to the filling.
- If you don't have ground beef, you can substitute ground turkey or chicken.