Ingredients and Weight:
- 8 slices of Irish bacon
- 4 large English muffins
- 2 cups of fresh strawberries
- 1 cup of cooked blackberries
- 8 large fried eggs (sunny-side up)
- 1/2 cup of butter
- Maple syrup or honey for topping
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the Irish bacon by heating it in the oven until crispy.
- Slice the English muffins in half and toast them in the oven or on the stove.
- Prepare the fresh strawberries and cooked blackberries.
- In a separate pan, fry the eggs to order (sunny-side up for American taste).
- Butter the toasted muffins and add a slice of bacon to each muffin bottom.
- Top with fresh fruit and fried egg.
- Drizzle with maple syrup or honey before serving.
Nutritional Information:
(Based on average values; may vary depending on actual ingredients used)
- Calories: approximately 600 calories per serving (excluding any additional condiments like syrup)
- Fat: 30 grams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- Irish breakfast with a unique American touch.
- The combination of sweet and savory flavors makes it appealing to both breakfast lovers and health enthusiasts.
- The dish is hearty and filling, providing a great start to the day.
User Comments:
- "This dish was delicious! The combination of flavors was unique and really hit the spot." - John Doe, New York
- "I love the combination of bacon and fruit in this breakfast dish." - Jane Smith, San Francisco
- "This dish is perfect for a weekend breakfast, hearty and filling." - Mark Johnson, Los Angeles
Special Precautions and Tips:
- Always cook bacon to ensure it is fully cooked through before serving.
- Use fresh ingredients for best results, especially if using seasonal fruits like strawberries.
- Adjust the level of sweetness by adding more or less honey or maple syrup according to personal preference.
