Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 packet (or 2 tsp) active dry yeast
- 1 tsp salt
- 1 1/2 cups warm water
- 2 tbsp melted butter or vegetable oil
- 1 egg, beaten (optional)
Preparation Time:
30 minutes + Rising Time (about 1-2 hours)
Cooking Time:
45-55 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flours, sugar, yeast, and salt. Stir well.
- Add warm water and beaten egg (if using) and melted butter/oil. Mix until a sticky dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size (about 1-2 hours).
- Punch down the dough and form it into a greased bread pan or baking dish.
- Let rise again for about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 45-55 minutes or until golden brown.
- Remove from oven and let cool before slicing.
Nutritional Information: (Per serving, assuming the bread is divided into 8 slices)
Calories: ~250-300, Fat: ~8-12g, Carbs: ~40-50g, Protein: ~7-10g
Dish Characteristics:
- Rich and hearty, with a unique brown bread flavor.
- Excellent source of whole grains and fiber.
- Can be served as a standalone bread or paired with other dishes for a complete meal.
User Comments:
- "This bread is amazing! The flavor is unique and the texture is perfect." - John Doe, New York.
- "I love the whole grain flavor and how it pairs with my favorite dishes." - Jane Smith, California.
- "Easy to make and a great addition to any meal." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use active dry yeast and follow the instructions on the package for proper rising time and temperature.
- For best results, use high-quality ingredients like all-purpose flour and brown sugar.
- Adjust baking time based on your specific oven and bread pan/dish size. Check the bread at the later end of the baking time to avoid overcooking.
