Ingredients and Weight:
- Chicken: 2 kg (about 4.5 pounds)
- Irish Cream Whiskey: 3 tablespoons
- Fresh cream: 1 cup
- Carrots: 200 g (about 2/3 cup, peeled and diced)
- Onion: 1 large, diced
- Garlic: 3-4 cloves, crushed
- Chicken stock or broth: 1 cup
- Butter: 50 g (about 2 oz)
- Salt and pepper: to taste
- Fresh herbs (optional): rosemary, thyme, bay leaves, etc.
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour to 1 hour and 30 minutes
- Total Time: About 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot or Dutch oven, heat the butter over medium-high heat.
- Add the diced chicken and cook until no longer raw on both sides. Remove and set aside.
- Add the carrots, onions, and garlic to the pot and cook until slightly softened.
- Pour in the chicken stock or broth and let it come to a boil.
- Add the chicken back into the pot, along with the Irish Cream Whiskey.
- Cover and transfer to the preheated oven for about 1 hour, or until the chicken is cooked through.
- Remove from the oven and stir in the fresh cream. Adjust seasoning with salt and pepper.
- Garnish with fresh herbs if desired and serve hot.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 500-600 calories per serving (depending on additional fats/oils used in cooking)
- Protein: About 35-40 grams
- Fat: 25-35 grams (including saturated fat)
- Carbohydrates: 20-30 grams (depending on natural sugars in chicken stock/broth)
Dish Characteristics:
- Creamy and rich from the combination of chicken and Irish Cream Whiskey.
- Herbs and spices give it a savory flavor profile that is both comforting and unique.
- Perfect for a special occasion or a weekend dinner with family or friends.
User Comments:
- "The flavor was amazing! The Irish Cream Whiskey added a unique touch to the dish."
- "I loved the creamy texture and the balance of flavors."
- "This dish was a hit with my family. The chicken was cooked to perfection."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- If using fresh herbs, they will add a significant flavor boost, but dried herbs can be used as a substitute.
- Be careful not to overcook the chicken; it should be tender and juicy in the center.
