Ingredients and Weight:
- Black coffee: 8 cups
- Irish whiskey: 100 ml (or as per taste preference)
- Brown sugar: 1 cup
- Cream or milk: 2 cups
- Cocoa powder or chocolate shavings: 50 grams (for decoration)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the coffee as per your preferred method. Ensure it is strong and hot.
- In a separate pot, boil the water and add brown sugar to dissolve completely. Combine this with the coffee.
- Once the coffee mixture is warm, add the Irish whiskey and mix well.
- Pour the mixture into individual cups or a serving dish. Top it off with cream or milk.
- Lastly, sprinkle some cocoa powder or chocolate shavings on top for decoration.
Nutritional Information:
(Please note that the calorie count may vary depending on the ingredients used and their quantity.)
- Calories: Approx. 500 calories per serving (considering a standard cup of coffee, cream, and a moderate amount of sugar and whiskey)
- Fat: Moderate
- Carbohydrates: High
- Protein: Low to Moderate (depending on milk content)
Dish Characteristics:
- A warm and rich coffee-based drink with a hint of Irish whiskey, giving it a unique flavor and aroma.
- The cocoa powder or chocolate shavings on top provide a rich chocolate flavor and visual appeal.
- A perfect after-dinner drink for colder evenings or a pick-me-up during the day.
User Comments:
- "The combination of coffee and whiskey is amazing! This drink is perfect for a cold winter evening."
- "The chocolate decoration on top makes it look even more appealing."
- "I love how rich and creamy this drink is. It's a great way to end a meal."
Special Precautions and Tips:
- Use fresh ingredients to enhance the flavor of the drink.
- Adjust the quantity of whiskey and sugar according to your preference.
- If you want to make it healthier, you can use less cream or opt for non-dairy cream alternatives like almond milk or oat milk.
