Ingredients and Weight:
- 200g Cream Puff pastry
- 8 oz Irish Cream (whiskey flavored cream liqueur)
- 8 oz unsalted butter
- 1/2 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 box powdered sugar for dusting (about 4 oz)
Preparation Time:
- Preparation Time: 30 minutes (excluding baking time)
- Cooking Time: 20-25 minutes for the pastry, plus cooling time.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, mix the cream puff pastry ingredients together until well combined.
- Drop the pastry mixture by the spoonful onto the baking sheet, spacing them out evenly.
- Bake for 20-25 minutes or until golden brown and cooked through. Remove from the oven and let cool completely.
- Once cooled, make a hole in the bottom of each pastry to pour the Irish Cream mixture into.
- In a mixing bowl, combine the Irish Cream, butter, sugar, and eggs. Mix until smooth and creamy. Add the vanilla extract for flavor.
- Pour the mixture into a piping bag with a small hole cut at the end. Pipe the mixture into each pastry.
- Dust with powdered sugar before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per truffle (based on using estimated values for ingredients)
Fat: Approx. 22g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
Dish Characteristics:
- Rich and creamy texture with a hint of whiskey flavor.
- Ideal for a special dessert or celebration treat.
- A unique blend of Irish tradition and American taste preferences.
User Comments:
- "These truffles were amazing! The combination of Irish Cream and pastry was perfect." - John Doe, New York.
- "A great dish for a special occasion. The whiskey flavor was subtle but noticeable." - Jane Smith, Los Angeles.
- "These truffles were a hit at my party! Easy to make and everyone loved them." - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smooth mixture.
- Use fresh eggs for best results. If possible, buy from a reliable source or use organic eggs for peace of mind.
- Handle the pastry mixture gently to avoid toughening it up too much, which could affect the texture of the final product.
