Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 4 eggs (large)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh blueberries (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, baking powder, sugar, and salt. Mix well.
- In a separate bowl, cream together the butter and eggs until smooth. Add vanilla extract.
- Make a well in the dry ingredients and add the butter-egg mixture. Gradually mix until just combined.
- Add milk slowly and mix until the batter is smooth.
- Fold in the fresh blueberries (if using).
- Pour the batter into a greased and floured 8-inch cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 450 per serving (based on an 8-inch cake cut into 8 pieces)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Light and fluffy texture with a slight vanilla flavor.
- The addition of fresh blueberries gives it a fruity, fresh taste that many Americans enjoy.
- Perfect for a special occasion or weekend treat.
User Comments:
- "This cake was so light and fluffy, loved the vanilla flavor!" - John Doe
- "The blueberries gave it a great, fresh taste. A perfect dessert for a family gathering." - Jane Smith
- "Baked it just as directed, came out perfect!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is at room temperature for easy mixing.
- Use fresh blueberries for best results; frozen ones can be used but may affect the texture slightly.
- Do not overmix the batter to avoid a tough cake. Mix until just combined.
