Irish Fried Cabbage with Bacon

Ingredients and Weight:

• 2 medium heads of green cabbage (about 2 pounds), cored and thinly sliced
• 1/2 pound bacon, cut into 1-inch pieces
• 1/2 medium onion, diced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. Add the onion to the skillet and cook until softened, about 5 minutes.
3. Add the cabbage to the skillet and cook until wilted, about 10 minutes.
4. Add the chicken broth and cover. Simmer for 10 minutes, or until the cabbage is tender.
5. Add the heavy cream and season with salt and pepper to taste.
6. Cook for an additional 5 minutes, or until heated through.
7. Return the bacon to the skillet and stir to combine.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 30 milligrams
• Sodium: 400 milligrams
• Carbohydrates: 20 grams
• Dietary fiber: 5 grams
• Protein: 10 grams

Dish Characteristics:

• Savory and smoky
• Tender and slightly sweet cabbage
• Crispy bacon pieces
• Rich and creamy sauce

User Comments:

• "This is a delicious and easy side dish."
• "The cabbage is cooked perfectly and the bacon adds a nice smoky flavor."
• "I love the creamy sauce!"
• "This dish is perfect for a cold winter night."
• "I will definitely make this again."

Special Precautions and Tips:

• If you don't have chicken broth, you can use vegetable broth instead.
• You can add other vegetables to this dish, such as carrots, celery, or potatoes.
• If you want a spicier dish, you can add some red pepper flakes.
• Be careful not to overcook the cabbage, as it will become mushy.