Ingredients and Weight:
- Potatoes (4 medium, about 1 pound): 450 grams
- Fresh chives (1 bunch): 20 grams
- Butter: 50 grams
- Cream or milk: 200 milliliters
- Salt and pepper: To taste
- Breadcrumbs (optional): 50 grams for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and wash the potatoes. Cut them into cubes.
- In a large pot, boil the potatoes until tender. Drain and set aside.
- Finely chop the fresh chives.
- In a saucepan, melt the butter. Add the chives and stir for a minute.
- Pour the cream or milk into the pan and bring to a gentle boil. Remove from heat.
- Add the cooked potatoes to the cream mixture and season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and top with breadcrumbs, if using.
- Place in the preheated oven and bake for 30-40 minutes or until bubbling and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- A rich and creamy casserole with a distinct flavor from the combination of Irish potatoes and fresh chives.
- The dish has a smooth and creamy texture with a hint of crispiness from the breadcrumbs on top (if used).
- It is hearty and filling, making it a great side dish for meat or poultry.
User Comments:
- "This dish was so creamy and delicious! The combination of Irish potatoes and chives was a unique flavor that I really enjoyed."
- "I added some chopped cooked bacon to this casserole, which gave it an extra flavor that went well with my grilled chicken."
- "I made this dish for my family and they loved it! It was so creamy and flavorful, I will definitely make it again."
Special Precautions and Tips:
- Use fresh chives for the best flavor. If not available, dried chives can be used but the flavor will be slightly different.
- Adjust the seasoning according to your preference. You can add more salt or pepper if needed.
- For a gluten-free option, skip the breadcrumbs topping.
