Irish Pound Cake

Ingredients and Weight:

• 300g all-purpose flour
• 200g sugar
• 150g unsalted butter, softened
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 tbsp milk or cream
• Zest of 1 lemon or orange (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the softened butter and sugar. Mix until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Add the flour, baking powder, salt, and vanilla extract. Mix until just combined.
5. Add the milk or cream and zest (if using) and mix until the batter is smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 400-500 (depending on the exact ingredients used)
• Fat: 20-25g
• Carbohydrates: 60-70g
• Protein: 5-7g

Dish Characteristics:

• This Irish Pound Cake is rich, moist, and full of flavor. The texture is dense and the taste is sweet with a hint of vanilla and citrus.

User Comments:

1. "This cake was so moist and delicious! The flavor was perfect for an afternoon tea."
2. "I added a bit of lemon zest, and it gave the cake a nice citrusy note."
3. "I love how versatile this recipe is. It's great for a special occasion or a weekend baking session."

Special Precautions and Tips:

• Be sure to use softened butter, not melted, for the best results.
• Do not overmix the batter to avoid a tough cake.
• For best results, use fresh eggs and quality ingredients.
• This cake can be served plain or with a variety of frostings or glazes.