Ingredients and Weight:
- Plain flour - 2 cups (280 grams)
- Butter - 1 cup (225 grams)
- Golden sugar - 1 cup (200 grams)
- Eggs - 3 large
- Salt - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Fresh fruit of your choice (such as strawberries or blueberries) - 1 cup
- Whipped cream or vanilla ice cream for serving
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, butter, and sugar. Mix well until crumbly.
- Add eggs one by one, mixing well after each addition.
- Add salt and vanilla extract and mix until combined.
- Fold in the fresh fruit.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving with whipped cream or vanilla ice cream.
Nutritional Information:
(Based on the given ingredients)
- Calories: This dish contains about 600-700 calories per serving (depending on the amount of whipped cream or ice cream added).
- Fat: The dish contains fat from butter and eggs.
- Carbohydrates: From flour and sugar.
- Protein: From eggs and a small amount of flour.
Dish Characteristics:
- A traditional Irish dessert with a soft, cake-like texture.
- Full of vanilla flavor and fresh fruit flavors.
- Served with a scoop of whipped cream or ice cream for a rich and creamy experience.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the fresh fruit added to this dessert, it gives it a nice tangy taste."
- "The cake was soft and moist, paired well with the whipped cream."
Special Precautions and Tips:
- Ensure that the oven is preheated before baking.
- Use fresh fruits for best results. If frozen fruits are used, make sure to drain any excess moisture before adding to the mixture.
- This dish is best served warm, so it's recommended to serve it immediately after baking.
