Ingredients and Weight:
- Whole wheat flour - 3 cups (360g)
- Buttermilk - 1 cup (240ml)
- Baking soda - 1 tablespoon (15g)
- Salt - 1 teaspoon (5g)
- Rolled oats - 1 cup (120g)
- Raisins - 1 cup (140g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, rolled oats, and raisins.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Transfer the dough to the prepared loaf pan and score the top with a sharp knife.
- Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Nutritional Information:
- Calories: 260 per slice
- Carbohydrates: 45g
- Protein: 6g
- Fat: 5g
- Fiber: 3g
Dish Characteristics:
- Rustic, hearty, and dense
- Mildly sweet from the raisins
- Slightly tangy from the buttermilk
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This soda bread is absolutely delicious! It's so easy to make and has the perfect texture."
- "I love the combination of the rolled oats and raisins. It gives the bread a nice crunch and sweetness."
- "I made this for my family and they couldn't get enough of it. It's definitely a keeper!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the bread tough.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
- Let the bread cool slightly before slicing and serving.
