Ingredients and Weight:
Bread: * 2 cups (250g) all-purpose flour * 1 cup (240ml) buttermilk * 1 tsp (5g) baking soda * 1 tsp (5g) baking powder * 1/2 tsp (2.5g) salt * 1 cup (120g) raisins (optional)
Whiskey Butter: * 1/2 cup (113g) unsalted butter, softened * 1/4 cup (60ml) Irish whiskey * 1 tbsp (15g) chopped fresh parsley * 1/4 tsp (1g) garlic powder * 1/4 tsp (1g) salt
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Preparation Method Steps:
Bread: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. 3. Add the buttermilk and raisins (if using). Stir until just combined. Do not overmix. 4. Form the dough into a ball and place it on the prepared baking sheet. 5. Cut a cross into the top of the bread.
Whiskey Butter: 1. In a small bowl, beat together the butter, Irish whiskey, parsley, garlic powder, and salt until combined.
Cooking: 1. Bake the bread for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean. 2. Let cool slightly before slicing and serving with the whiskey butter.
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