Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1 teaspoon (5g)
- Buttermilk: 1 1/2 cups (360ml)
- Unsalted butter, melted: 1/2 cup (113g)
- Raisins: 1 cup (140g) (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, and raisins (if using).
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Shape dough into a round loaf and place on a greased baking sheet.
- Cut a cross on top of the loaf using a sharp knife.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350 per slice (8 slices)
- Protein: 7g
- Carbohydrates: 65g
- Fat: 12g
- Fiber: 3g
Dish Characteristics:
- Crusty exterior, soft and tender interior
- Dense and flavorful
- Can be served warm with butter or jam
User Comments:
- "This bread is absolutely delicious! It's dense and filling, perfect for a hearty breakfast or snack."
- "I love the addition of raisins. They add a touch of sweetness that complements the savory bread."
- "I made this bread for my family and they loved it! It's become a staple in our home."
- "This bread is so easy to make. I'm a beginner baker and I had no trouble following the recipe."
- "This recipe is customizable to your taste. You can add different dried fruits or nuts to create your own unique loaf."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in a tough bread.
- Buttermilk can be substituted with plain yogurt.
- If you do not have a cross cutter, use a sharp knife to score the top of the bread. This will allow steam to escape during baking and prevent the bread from cracking.
- Let the bread cool slightly before serving.
