Ingredients and Weight:
- All-purpose flour: 2 cups (284 g)
- Baking soda: 1 teaspoon (4 g)
- Salt: 1/2 teaspoon (2 g)
- Sugar: 1 tablespoon (15 g)
- Buttermilk: 1 cup (240 ml)
- Unsalted butter, cold and cut into small cubes: 4 tablespoons (56 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- Add the buttermilk to the dry ingredients and mix until just combined.
- Add the butter cubes and work them into the dough using your fingers or a pastry cutter.
- Form the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Cut a deep cross on top of the loaf for luck.
- Bake for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 180
- Carbohydrates: 37 g
- Protein: 5 g
- Fat: 6 g
- Cholesterol: 15 mg
- Sodium: 300 mg
Dish Characteristics:
- Chewy and dense texture
- Crisp and flavorful crust
- Slightly tangy flavor from the buttermilk
- Versatile bread that can be enjoyed for breakfast, lunch, or dinner
User Comments:
- "I love the rustic and hearty taste of this bread. It pairs perfectly with Irish stew."
- "The addition of buttermilk gives it a wonderful tang and keeps it moist."
- "It's a simple recipe that results in a delicious and satisfying loaf."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in a tough bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- To prevent the bread from sticking to the baking sheet, make sure to line it with parchment paper.
