Irish Steaks

Ingredients and Weight:

• 8 bone-in beef rib steaks (12 ounces each)
• 1 cup Guinness stout
• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a shallow dish, combine the Guinness, whiskey, brown sugar, Dijon mustard, Worcestershire sauce, and olive oil. Whisk to blend.
2. Place the steaks in the marinade, turning to coat. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the steaks from the marinade and discard the marinade. Season the steaks with salt and pepper.
5. Grill the steaks for 4-5 minutes per side, or until cooked to desired doneness.
6. Let the steaks rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1 steak):

• Calories: 550
• Fat: 35 grams
• Saturated Fat: 15 grams
• Cholesterol: 125 milligrams
• Sodium: 450 milligrams
• Carbohydrates: 30 grams
• Protein: 40 grams

Dish Characteristics:

• Tender and juicy beef steaks
• Bold and flavorful marinade with Guinness and whiskey
• Suitable for American taste

User Comments:

• "Amazingly rich and satisfying dish."
• "The marinade gives the steaks a fantastic depth of flavor."
• "Perfect for a special occasion or a casual dinner party."
• "The steaks were cooked to perfection and melted in my mouth."
• "Highly recommend trying this recipe for a unique Irish-inspired dish."

Special Precautions and Tips:

• If you don't have Guinness, you can substitute dark beer or ale.
• Be sure to marinate the steaks for at least 4 hours to allow the flavors to penetrate the meat.
• Don't overcook the steaks, as they will become tough.
• Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.