Ingredients and Weight:
- 150g all-purpose flour
- 60g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100g sugar
- 1 large egg
- 120ml vegetable oil
- 120ml milk
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F. Line a muffin pan with paper cups or grease it well.
- In a large bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, mix sugar and egg until well combined. Add vegetable oil, milk, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Add chocolate chips and mix gently.
- Fill the muffin cups with the batter and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack. Enjoy!
Nutritional Information:
(Based on provided ingredients and average nutrition facts)
- Calories: Approximately 300 calories per muffin (depending on the added chocolate chips)
- Fat: 16g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and tender texture
- Great for any time of the day, especially as a dessert or snack
User Comments:
- "These muffins are amazing! The chocolate flavor is so rich and delicious."
- "My family loved these double chocolate muffins. They are perfect for a weekend breakfast."
- "These muffins are so easy to make and taste great! I added extra chocolate chips for a chocolatey kick."
Special Precautions and Tips:
- Be sure to use good quality cocoa powder for the best flavor.
- Do not overmix the batter to avoid tough muffins.
- For extra chocolatey flavor, add more chocolate chips or use chocolate chunks instead of chips. Enjoy!
