Ingredients and Weight:
- 8 pounds pork spare ribs
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup chili powder
- 1/4 cup cumin
- 1/4 cup paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup olive oil
- 1 cup barbecue sauce
- 1/2 cup pineapple juice
Preparation Time:
30 minutes
Cooking Time:
3 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Remove ribs from packaging and pat dry.
- In a bowl, combine brown sugar, granulated sugar, chili powder, cumin, paprika, salt, and pepper.
- Rub the spice mixture generously all over the ribs.
- Drizzle with olive oil and place ribs on a baking sheet lined with parchment paper.
- Bake for 2 hours, or until ribs are tender.
- In a saucepan, combine barbecue sauce and pineapple juice. Bring to a simmer and cook until thickened, about 10 minutes.
- Remove ribs from the oven and brush with barbecue sauce.
- Return to the oven and bake for another hour, or until ribs are glazed and caramelized.
Nutritional Information:
Per serving (1 rib):
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Sweet and tangy
- Tender and juicy
- Perfect for a summer cookout or party
User Comments:
- "These ribs were amazing! The perfect balance of flavors."
- "They were so easy to make and turned out so well."
- "I will definitely be making these again."
Special Precautions and Tips:
- Do not overcook the ribs, as they will become dry.
- If you do not have parchment paper, you can use aluminum foil to line the baking sheet.
- Serve ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled corn.
