Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil (plus more for greasing)
- 2 ripe Island pineapples, peeled and chopped into small pieces (about 1 cup)
- 2 tbsp sugar (or more, depending on the sweetness of the pineapple)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk eggs, milk, and vegetable oil.
- Add chopped pineapple pieces and sugar to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Heat a griddle or non-stick pan over medium heat. Grease with a thin layer of vegetable oil.
- Pour the pancake mixture onto the hot griddle, using about 1/4 cup for each pancake.
- Flip the pancakes when the edges start to turn golden brown and cook until both sides are golden.
- Serve warm with your favorite syrup or butter.
Nutritional Information:
(Per serving, assuming 8 total pancakes)
* Calories: 350
* Fat: 14g
* Carbohydrates: 54g
* Protein: 8g
* Fiber: 3g (approx.)
Dish Characteristics:
- Unique flavor combination of sweet pineapple and traditional pancake.
- Light and fluffy texture with a slight tang from the baking powder and baking soda.
- A perfect blend of tropical flavors and American breakfast tradition.
User Comments:
- "These pancakes were so tasty! The pineapple added a unique and refreshing flavor to my morning routine." - John Doe, New York
- "My family loved these pancakes! The pineapple chunks were a pleasant surprise in every bite." - Jane Smith, California
- "I made these for my breakfast club and they were a hit! Everyone loved the combination of flavors." - Chef Johnson, Florida
Special Precautions and Tips:
- Be sure to use ripe Island pineapples for best flavor. If not available, regular pineapples can be used but the flavor may vary slightly.
- Adjust the amount of sugar based on your preference for sweetness. Start with less and add more if needed.
