Ingredients and Weight:
- 8 large bell peppers (1 pound)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup uncooked rice
- 1 (15 ounce) can tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
60 minutes
Difficulty Level:
2/5 (Beginner to Intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Remove the tops and seeds from the peppers.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
- Stir in the rice, tomato sauce, Parmesan cheese, basil, oregano, salt, and pepper.
- Fill the bell peppers with the meat mixture.
- Place the peppers in a baking dish and add 1/2 cup of water to the bottom of the dish.
- Bake for 60 minutes, or until the peppers are tender and the rice is cooked through.
Nutritional Information:
Per serving (1 stuffed pepper)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Colorful and visually appealing
- Savory and aromatic
- Filling and satisfying
- Can be customized with different fillings and toppings
User Comments:
- "These stuffed peppers were absolutely delicious! The filling was flavorful and the peppers were cooked to perfection." - Sarah
- "I love how easy these peppers are to make. They're perfect for a weeknight meal or a special occasion." - John
- "I would highly recommend these stuffed peppers to anyone who loves Italian food." - Mary
Special Precautions and Tips:
- Make sure the bell peppers are about the same size so they cook evenly.
- If you don't have fresh basil or oregano, you can use 1 teaspoon of dried basil or oregano per 1/4 cup of fresh.
- For a cheesier version, sprinkle extra Parmesan cheese over the stuffed peppers before baking.
