Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup softened butter
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1 cup sliced almonds (blanched, if desired)
- 1/2 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt. Add the almond extract and mix well.
- Stir in the sliced almonds.
- Drop dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 15-20 minutes or until edges are lightly browned.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Serving)
- Calories: 330
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g
- Fiber: 1g (approximate values may vary)
Dish Characteristics:
- Crispy and chewy, with a rich almond flavor. The cookies are small in size but big in taste, perfect for any occasion.
User Comments:
- "These cookies are amazing! The almond flavor is so rich and delicious."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are a great way to enjoy almonds in a different format. Highly recommended!"
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the oven temperature and baking time according to your oven's calibration to achieve the desired texture and color.
- Store cookies in an airtight container to keep them fresh and crispy for longer.
