Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Italian-style barbecue sauce - 1 cup
- Red onion - 1 large, sliced into rings
- Garlic - 4 cloves, minced
- Fresh oregano - 2 sprigs, leaves stripped and chopped
- Extra virgin olive oil - 3 tablespoons
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the pork chops with the oregano, 2 tablespoons of olive oil, salt, and pepper. Marinate for 15 minutes.
- Preheat the oven to 375°F (190°C).
- In a baking dish, arrange the pork chops in a single layer.
- Spread the Italian-style barbecue sauce evenly over the pork chops.
- Top with the red onion rings and minced garlic.
- Drizzle with the remaining olive oil.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes or until the pork chops are golden and the sauce is bubbling.
Nutritional Information:
(Per serving, based on 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 15g
- Protein: 30g
Dish Characteristics:
- The combination of Italian-style barbecue sauce and pork chops creates a sweet and savory flavor that is appealing to American taste buds.
- The dish is hearty and filling, making it a great main course for a meal.
- The use of fresh oregano gives the dish an Italian flavor without being too overpowering, allowing the other flavors to shine.
User Comments:
- "The flavors in this dish were amazing! The sweet and spicy barbecue sauce paired perfectly with the pork chops." - John Doe
- "I love how easy this recipe is to make but still tastes like a high-end dish. Will definitely make again." - Jane Smith
- "The pork chops were tender and juicy, and the barbecue sauce had a great taste." - Michael Johnson
Special Precautions and Tips:
- Use a high-quality Italian-style barbecue sauce to ensure the best flavor profile.
- Marinating the pork chops before baking adds flavor and helps keep them juicy.
- Adjust the seasoning, including salt and pepper, according to your taste preference.
