Italian Breaded Pork Chops

Ingredients and Weight:

1. Pork chops (boneless): 2 pounds (900 grams)
2. Breadcrumbs: 1 cup
3. Italian seasoning: 1 tablespoon
4. Parmesan cheese: 1/4 cup (grated)
5. Egg: 2
6. Salt: 1 teaspoon
7. Black pepper: 1/2 teaspoon
8. Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a shallow bowl, mix the breadcrumbs, Italian seasoning, and parmesan cheese.
2. In another bowl, whisk the eggs.
3. Season the pork chops with salt and pepper.
4. Dip the pork chops in the egg mixture, then in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.
5. Heat enough oil in a frying pan to cover the bottom. When the oil is hot, fry the pork chops until golden brown on both sides.
6. Transfer to an oven-safe dish and bake in a preheated oven at 375°F for 15-20 minutes or until fully cooked.
7. Serve hot with your choice of side dish.

Nutritional Information:

• Calories: Approximately 500 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• The combination of Italian seasoning and parmesan cheese gives this dish a classic Italian flavor.
• The breadcrumbs create a crispy outer layer that pairs well with the tender pork.
• Easy to customize with different side dishes or sauces.

User Comments:

1. "Love the crispy breading on these pork chops! The Italian seasoning gives it a great flavor."
2. "This is a great dish for a family dinner. My kids loved it."
3. "The parmesan cheese in the breading adds a nice touch. This is definitely a keeper."

Special Precautions and Tips:

• Ensure the oil is not too hot when frying the pork chops to prevent burning.
• Adjust the seasoning according to personal preference.
• If desired, you can add a thin layer of pasta or mashed potatoes on the side for a more complete meal.