Ingredients and Weight:
- Unsalted Butter: 200g (7oz)
- Icing Sugar: 300g (10oz)
- Pure Vanilla Extract: 1 tsp
- Heavy Cream: 150ml (5fl oz)
- Salt: a pinch
Preparation Time:
- Total Time: 1 hour (including preparation and cooking time)
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream the butter until smooth and creamy.
- Gradually add the icing sugar and mix well.
- Add the vanilla extract and heavy cream, and continue mixing until fully combined.
- Add a pinch of salt to enhance the flavor.
- Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on the given ingredients)
- Calories: 639kcal
- Fat: 35g
- Carbohydrates: 84g
- Protein: 2g
Dish Characteristics:
- Smooth and creamy texture
- Sweet and rich flavor with a hint of vanilla
- Suitable for American taste due to its sweet and rich flavor profile
- Easy to make and can be served as a dessert or for cake frosting
User Comments:
- "This buttercream is so creamy and delicious! The perfect balance of sweet and rich flavor."
- "I made this for my family, they loved it! It was so easy to make too."
- "I used this as a frosting for my cake, it was a hit! The vanilla flavor was a great addition."
Special Precautions and Tips:
- Make sure to use unsalted butter for accurate seasoning.
- Cream the butter until it is smooth and creamy to ensure a smooth texture in the final product.
- Store the buttercream in the refrigerator and let it come to room temperature before serving to enhance the flavor and texture.
