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Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a baking dish, place the chicken breast pieces.
  3. In a small bowl, combine the crushed garlic, lemon juice and zest, olive oil, salt, pepper, oregano, and basil. Mix well.
  4. Pour the mixture over the chicken and make sure each piece is coated evenly.
  5. Add cherry tomatoes, if using.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for another 10 minutes, until the chicken is cooked through and the top is slightly crispy.
  8. Serve hot with a side of your choice (e.g., pasta, vegetables).

Nutritional Information: (per serving) Calories: Approx. 300-350 (depending on the size of chicken pieces and additional ingredients) Fat: 15g Protein: 35g Carbohydrates: 10g (if served with pasta or bread)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was perfect."
  2. "I served this with pasta and it was a hit at my dinner party."
  3. "I love the way the chicken is so juicy and full of flavor."
  4. "This is a great dish for a busy weeknight as it's easy to prepare."

Special Precautions and Tips: