Italian Chicken with Pesto Potatoes

Ingredients and Weight:

For the Chicken: - 8 boneless, skinless chicken breasts (1.5 lbs) - 1/2 cup olive oil - 1/4 cup lemon juice - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper

For the Pesto Potatoes: - 2 pounds baby potatoes, quartered - 1/4 cup olive oil - 1/4 cup prepared pesto sauce - Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 35-40 minutes

Difficulty Level: 2

Preparation Method Steps:

For the Chicken: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. 3. Add the chicken breasts to the marinade and toss to coat. 4. Transfer the chicken to a baking sheet and roast in preheated oven for 25-30 minutes, or until cooked through.

For the Pesto Potatoes: 1. In a large bowl, combine the potatoes, olive oil, pesto sauce, salt, and pepper. 2. Toss to coat and spread on a baking sheet. 3. Roast in preheated oven for 15-20 minutes, or until potatoes are golden brown and tender.

Nutritional Information:

Per serving (1 chicken breast with 1 cup potatoes): - Calories: 450 - Protein: 45g - Fat: 20g - Carbohydrates: 35g

Dish Characteristics:

• Savory, with a blend of Italian herbs and flavors
• Tender chicken with a slightly crispy exterior
• Potatoes infused with the nutty, aromatic flavors of pesto
• Perfect for a main course dinner or a special occasion meal

User Comments:

• "This dish was absolutely delicious! The chicken was so tender and juicy, and the pesto potatoes were perfect."
• "I loved the combination of flavors in this dish. It was a great way to enjoy both chicken and potatoes."
• "This recipe was so easy to follow. I couldn't believe how amazing it turned out!"

Special Precautions and Tips:

• To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• If you don't have pesto sauce on hand, you can make your own by combining fresh basil, Parmesan cheese, pine nuts, and olive oil in a food processor.
• This dish can be served with a side of your favorite roasted vegetables or a simple green salad.