Ingredients and Weight:
- 150g sugar
- 150g softened butter
- 2 eggs
- 300g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 10 dried figs, chopped
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the sugar and butter until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and salt.
- Add the chopped figs and vanilla extract (if using).
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie) Calories: 150, Fat: 7g, Carbohydrates: 22g, Protein: 2g
Dish Characteristics:
- These cookies are soft and slightly chewy with a delicious sweet-and-savory flavor from the combination of sugar and figs.
- The addition of baking powder gives them a slightly risen texture.
- The use of all-purpose flour ensures a consistent and predictable result.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and savory."
- "Love the addition of figs, gives it a unique flavor."
- "These cookies are so soft and delicious, will definitely make them again."
Special Precautions and Tips:
- Make sure to use ripe and dried figs for the best flavor and texture.
- For best results, use room temperature butter when making the cookie dough.
- Adjust the baking time according to your oven's calibration to achieve the desired texture.
