Ingredients and Weight:
- 16 slices Italian bread (12-14 oz)
- 8 oz fresh mozzarella cheese, sliced
- 8 oz provolone cheese, sliced
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat a panini grill or skillet over medium heat.
- Brush both sides of the bread with olive oil.
- Layer the cheese, sundried tomatoes, and basil on 8 slices of bread.
- Place the remaining bread slices on top and press firmly.
- Grill or pan-fry the sandwiches for 5-7 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 500 per sandwich
- Protein: 25g
- Fat: 28g
- Carbohydrates: 55g
Dish Characteristics:
- Rich, flavorful, and comforting
- Authentic Italian flavors
- Perfect for a quick lunch or dinner
User Comments:
- "The grilled cheese was so delicious and flavorful. The sundried tomatoes and basil added a nice touch." - John Smith
- "This recipe is a great way to use up leftover ingredients. My family loved them!" - Sarah Johnson
- "I made these for a party and they were a hit. Everyone raved about the taste." - Mary Jones
Special Precautions and Tips:
- For a crispy sandwich, press firmly on the panini grill or skillet.
- Don't overcook the sandwiches, or the cheese will become tough.
- If you don't have a panini grill, you can use a regular skillet.
