Ingredients and Weight:
- 2 pounds ground beef
- 1 jar (24 oz) spaghetti sauce
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup water (if needed)
Preparation Time: 45 minutes
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until fully cooked and no longer red. Drain excess fat.
- Add the spaghetti sauce to the pot and stir well.
- Add the chopped onions, bell peppers, and garlic. Stir and cook for 5 minutes.
- Add oregano and basil, season with salt and pepper.
- Simmer over low heat for 30-45 minutes, adding water if the sauce becomes too thick.
- Taste and adjust seasoning if necessary.
Nutritional Information:
(Based on provided ingredients and general nutrition facts)
- Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
- Carbohydrates: From spaghetti sauce and peppers
- Protein: From ground beef
- Fat: From beef fat and oil used for cooking
Dish Characteristics:
- Rich and flavorful, with a combination of sweet and savory flavors.
- Hearty and satisfying, perfect for a main dish or as a sauce for pasta.
- Can be customized with different types of meats or vegetables.
User Comments:
- "This is an excellent meat sauce recipe! The flavor is perfect, and it's so easy to make."
- "Love the combination of flavors in this sauce. It's perfect for a family dinner."
- "This is a great recipe for a busy weeknight. It tastes like it came from a restaurant!"
Special Precautions and Tips:
- Use lean ground beef to reduce fat content.
- Adjust seasoning according to taste preference.
- Simmer the sauce for a longer time to enhance flavor.
- This sauce pairs well with pasta, but can also be used as a topping for pizza or even on grilled meats.
