Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 4 eggs
- 1 cup Italian olive oil (ensure it is of good quality)
- 1 tsp vanilla extract or lemon extract (optional)
- 1/2 cup milk or water
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30-40 minutes at 350°F (180°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the flour and baking powder. Set aside.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the olive oil gradually while mixing continuously.
- Add the vanilla or lemon extract (if using).
- Pour in the milk or water and mix well.
- Pour the wet mixture into the flour mixture and fold gently until combined. Do not overmix.
- Pour the batter into a greased baking pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the olive oil cake serves 8 people)
Calories: Approx. 450 calories per slice (depending on the exact ingredients used)
Fat: Approx. 30g
Carbohydrates: Approx. 45g
Protein: Approx. 5g
(Note: The nutritional information may vary based on the actual measurements and ingredients used.)
Dish Characteristics:
- Rich and moist texture due to the use of olive oil.
- Has a distinct Italian flavor with a slightly sweet and savory taste.
- Perfect for tea time or as a dessert with coffee or tea.
User Comments:
- "This cake was delicious! The olive oil gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I love the moist texture of this cake. It was perfect for my family gathering." - Jane Smith, California
- "This is a great recipe for someone looking to try something different from regular butter-based cakes." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality Italian olive oil for best results. Avoid using low-quality olive oil which may affect the taste of the cake.
- When adding the olive oil, add it gradually and make sure it is fully mixed with the egg mixture to avoid any oily texture in the cake.
- Do not overmix the batter to avoid a tough cake texture. Follow the mixing instructions carefully.
