Ingredients and Weight:
- 8 oz. dry pasta (such as penne or fusilli)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 1/3 cup olives, pitted and sliced
- 1/4 cup Italian cheese, cubed (e.g., parmesan or provolone)
- 2 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Preparation Time: 45 minutes (includes pasta cooking time)
Cooking Time: 20 minutes (if using dry pasta)
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Boil water in a large pot and add salt.
- Add pasta and cook until tender, following package instructions.
- Drain the pasta and transfer to a large bowl.
- Add cherry tomatoes, basil, olives, and cheese to the bowl.
- In a small bowl, combine olive oil and balsamic vinegar.
- Pour the oil and vinegar mixture over the pasta salad and toss to combine.
- Season with salt and pepper, according to taste.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information: (Per serving)
Calories: Approximately 350 calories (depending on the type of pasta and cheese used)
Carbohydrates: 50g
Fat: 14g
Protein: 12g
Fiber: 3g
Dish Characteristics:
- This dish is a perfect combination of Italian flavors with a salad-like texture.
- The use of fresh basil and balsamic vinegar gives it a classic Italian taste.
- It's a great dish for summer as it's refreshing and light.
User Comments:
- "This pasta salad is excellent! The combination of flavors is perfect."
- "I loved the freshness of the basil and the tangy taste of the balsamic vinegar."
- "I made this for a barbecue and it was a hit! Will definitely make again."
Special Precautions and Tips:
- Use fresh ingredients for best results, especially the basil.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you prefer a more robust flavor, you can add cooked bacon pieces or grilled chicken for extra protein and flavor.
