Ingredients and Weight:
- 500 grams of ground tomato (or use a 28oz can of tomato puree)
- 200 grams of Italian sausage (optional)
- 100 grams of mushroom, diced (optional)
- 50 grams of chopped fresh basil leaves
- 3 tablespoons of olive oil
- 2 tablespoons of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute, or until fragrant.
- Add the ground tomato and stir well. If using tomato puree, pour it in slowly while stirring.
- Season with salt and black pepper and add the diced mushroom and Italian sausage (if using).
- Simmer the sauce for about 30-40 minutes, or until the sauce thickens and the flavors blend.
- Stir in the chopped fresh basil leaves and cook for another 5 minutes. Adjust seasoning if necessary.
- Serve over cooked pasta of your choice.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (depending on the type of pasta used)
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Fiber: 3g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a traditional Italian taste.
- The sauce is hearty and goes well with various types of pasta.
- Can be customized with different meats or vegetables based on preference.
User Comments:
- "This sauce is amazing! The flavor is so rich and delicious."
- "I love how easy this recipe is to make, yet the outcome is so impressive."
- "This pasta sauce is perfect for a weeknight dinner, yet fancy enough for a dinner party."
Special Precautions and Tips:
- Use fresh ingredients if possible to enhance flavor and texture.
- Adjust seasoning according to taste.
- If using Italian sausage, ensure it is cooked through before adding it to the sauce.
- This sauce pairs well with many types of pasta, including spaghetti, fettuccine, or penne.
