Ingredients and Weight:
- Pistachio nuts (shelled): 2 cups
- Granulated sugar: 1 cup
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
- 0 minutes (chilling time only)
Difficulty Level:
Preparation Method Steps:
- Roast pistachios: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 10-12 minutes until fragrant and slightly browned.
- Make pistachio paste: Using a food processor, grind roasted pistachios with 1/4 cup of the granulated sugar until fine and crumbly. Set aside.
- Heat milk and sugar: In a medium saucepan, whisk together the remaining 3/4 cup of granulated sugar, whole milk, and salt. Bring to a simmer over medium heat.
- Add heavy cream and vanilla: Once the mixture is simmering, remove from heat and stir in the heavy cream and vanilla extract.
- Incorporate pistachio paste: Slowly add the pistachio paste to the milk mixture while stirring constantly.
- Blend: Pour the mixture into a blender and blend until smooth.
- Chill: Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions. Alternatively, freeze the mixture in an airtight container for at least 4 hours before serving.
Nutritional Information:
- Calories: 250 per 1/2 cup serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Intense pistachio flavor
- Subtle sweetness
- Refreshing and indulgent dessert
User Comments:
- "This gelato is absolutely delicious! The pistachio flavor is so rich and nutty."
- "I love the simplicity of this recipe and how easy it is to make."
- "The gelato is a perfect balance of sweet and savory."
- "My kids devoured this gelato in seconds!"
Special Precautions and Tips:
- Make sure to use unsweetened pistachio nuts for this recipe.
- If you don't have an ice cream maker, you can still make this gelato by freezing the mixture and stirring it occasionally to break up any ice crystals.
- You can top the gelato with additional crushed pistachios, chopped dark chocolate, or fresh berries for extra flavor and presentation.
