Ingredients and Weight:
- High-gluten flour: 500 grams
- Water: 300 ml
- Active dry yeast: 1 packet (about 7 grams)
- Extra virgin olive oil: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Total preparation time: 2 hours (including rising time)
- Cooking time: 10-15 minutes for pizza crust alone (does not include topping preparation and baking time)
Difficulty Level:
Level 3 (Moderate difficulty due to the need for rising time and proper handling of dough)
Preparation Method Steps:
- In a large bowl, mix water and sugar until sugar is dissolved. Add yeast and let stand until foamy, about 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Mix well to form a dough.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into 8 equal portions. Form each portion into a round pizza crust.
- Top with desired pizza toppings and bake in a preheated oven at 450°F for 10-15 minutes or until the crust is golden brown.
Nutritional Information: (Per serving of pizza crust without toppings)
Calories: 200, Fat: 3g, Carbohydrates: 34g, Protein: 6g
Dish Characteristics:
- Crispy and thin crust with a slight chewiness in the center
- Versatile dish that can accommodate various toppings
- Made with simple ingredients that are easily available in supermarkets in the United States
User Comments:
- "This pizza dough recipe is excellent! The crust is crispy and flavorful." - John Doe
- "I love how easy this recipe is to make. The dough is perfect for my family's taste." - Jane Smith
- "This is the best pizza dough I've ever made at home. The crust is delicious!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-gluten flour for a better texture and elasticity of the dough.
- Use warm water to activate the yeast properly.
- Do not overknead the dough or it will become tough.
- Let the dough rise in a warm place until doubled in size for best results.
- Adjust baking time according to your oven's temperature and the thickness of your pizza crust.
