Italian Rice Balls

Ingredients and Weight:

• Arborio rice: 3 cups
• Chicken broth: 5 cups
• Chopped onions: 1 cup
• Grated Parmesan cheese: 1 cup
• Breadcrumbs: 1 cup
• Eggs: 2
• Salt and black pepper: to taste
• Marinara sauce: for serving

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, heat the chicken broth over medium heat.
2. Add the rice and cook according to package instructions.
3. While the rice is cooking, sauté the onions in a separate skillet until softened.
4. Once the rice is cooked, add it to a large bowl along with the sautéed onions, Parmesan cheese, breadcrumbs, eggs, salt, and black pepper. Mix well.
5. Form the rice mixture into 2-inch balls.
6. Heat a large pot or deep fryer to 375°F (190°C).
7. Carefully drop the rice balls into the hot oil and fry until golden brown, about 2-3 minutes.
8. Drain the rice balls on paper towels and serve warm with marinara sauce.

Nutritional Information:

• Calories: 190 per rice ball
• Fat: 7 grams
• Carbohydrates: 30 grams
• Protein: 7 grams

Dish Characteristics:

• Crispy exterior
• Creamy interior
• Savory and flavorful
• Perfect side dish for any meal

User Comments:

• "These rice balls are amazing! They are so crispy and flavorful, and the marinara sauce is the perfect dipping sauce." - Jessica
• "I love that these rice balls are so easy to make. They are a great way to use up leftover rice." - Sarah
• "The Italian Rice Balls were a hit at my party! They were gone in minutes." - David

Special Precautions and Tips:

• Be careful not to overcook the rice, as it will become mushy.
• If the rice mixture is too wet, add more breadcrumbs.
• If the rice mixture is too dry, add more chicken broth.
• If you don't have a deep fryer, you can also fry the rice balls in a large pot of hot oil.