Ingredients and Weight:
- 1 pound dried spaghetti
- 1 pound Italian sausage, removed from casing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Cook spaghetti according to package directions.
- Meanwhile, brown Italian sausage in a large skillet over medium heat. Remove sausage and drain on paper towels.
- Add onion and garlic to the skillet and cook until softened.
- Stir in crushed tomatoes, chicken broth, and seasonings. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
- Add cooked sausage and Parmesan cheese to the sauce.
- Drain spaghetti and add to the sauce. Toss to coat.
- Garnish with chopped parsley and serve.
Nutritional Information:
Per serving (1 cup)
- Calories: 410
- Fat: 15 grams
- Saturated Fat: 6 grams
- Cholesterol: 70 milligrams
- Sodium: 870 milligrams
- Carbohydrates: 55 grams
- Protein: 20 grams
Dish Characteristics:
- Hearty and filling
- Rich tomato-based sauce with a hint of spice from the Italian sausage
- Creamy Parmesan cheese adds a touch of richness and depth of flavor
- Fresh parsley brightens the dish with its herbaceous notes
User Comments:
- "This was a hit at my dinner party. The sauce was delicious and the spaghetti cooked perfectly." - Amy S.
- "I love that this dish is easy to make and always a crowd-pleaser." - John R.
- "The Italian sausage gives this classic dish a new twist. It's a perfect comfort food for a cold night." - Sarah P.
Special Precautions and Tips:
- Use good quality Italian sausage for the best flavor.
- If desired, you can add other vegetables to the sauce, such as bell peppers or mushrooms.
- To reduce the calories, use ground turkey sausage instead of Italian sausage.
- Serve with a side of garlic bread or a green salad for a complete meal.
