Ingredients and Weight:
- Spaghetti, 1 pound
- Ground beef, 2 pounds
- Breadcrumbs, 1 cup
- Milk, 1/2 cup
- Egg, 1
- Onion, 1 large (finely chopped)
- Garlic, 4 cloves (minced)
- Crushed tomatoes, 2 (28-ounce) cans
- Tomato paste, 1 (6-ounce) can
- Dried oregano, 1 teaspoon
- Dried basil, 1/2 teaspoon
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven: Preheat the oven to 350°F (175°C).
- Make meatballs: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, and garlic. Season with salt and pepper to taste. Mix well and form into meatballs.
- Bake meatballs: Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
- Cook spaghetti: Bring a large pot of water to a boil and add the spaghetti. Cook according to package directions.
- Make sauce: In a large saucepan, over medium heat, combine the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 30 minutes or until the sauce is thickened.
- Add meatballs: Once the sauce is done, add the cooked meatballs to the saucepan.
- Serve: Drain the spaghetti and serve it with the tomato sauce and meatballs. Garnish with grated Parmesan cheese, if desired.
Nutritional Information:
- Calories: 600 (per serving)
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 60 grams
Dish Characteristics:
- Savory and flavorful
- Classic Italian dish with a twist
- Ideal for a family meal or special occasion
User Comments:
- "Amazing! The sauce was rich and tangy, and the meatballs were juicy and tender."
- "A perfect blend of flavors. The tomato sauce was so fresh and delicious."
- "Easy to make and absolutely mouthwatering. A definite crowd-pleaser."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have time to make the meatballs from scratch, you can use frozen meatballs.
- For a spicier sauce, add some red pepper flakes.
