Ingredients and Weight:
- 500 grams of quality Arborio rice
- 1 kilogram of fresh spinach, cleaned and chopped
- 250 grams of fresh mushrooms, sliced (such as shiitake or cremini)
- 1 liter of chicken broth
- 50 grams of butter
- 50 grams of grated parmesan cheese
- Salt and pepper to taste
- 2 eggs, beaten (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the Arborio rice and toast lightly, stirring constantly, for about 2-3 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat to low and let it simmer.
- Stir in the fresh mushrooms and continue cooking for 10 minutes.
- Add the chopped spinach and cook for another 5-7 minutes, or until the rice is tender and the spinach is cooked through.
- Season with salt and pepper. Stir in the beaten eggs (if using) for a creamy effect.
- Lastly, add the parmesan cheese and stir until fully incorporated.
- Serve immediately in warm bowls.
Nutritional Information:
(Please note that the caloric content may vary depending on the specific ingredients used.)
- Calories: approximately 450 calories per serving (without eggs)
- Carbohydrates: provides complex carbs from rice and vegetables
- Fat: from butter and parmesan cheese
- Protein: from chicken broth, mushrooms, and rice
Dish Characteristics:
- Creamy and rich texture from the risotto rice cooked in chicken broth.
- Earthy flavor from the mushrooms combined with the slight bitterness of spinach.
- Cheesy finish from the parmesan.
- Slightly luxurious and hearty dish that pairs well with a glass of white wine.
User Comments:
- "Love the combination of spinach and mushrooms! The dish was very flavorful."
- "Risotto was perfectly cooked; not too soft, not too hard. Great job!"
- "The parmesan added a nice touch to the dish, making it even more creamy."
- "This dish was very satisfying and filling, perfect for a cold winter night."
- "The instructions were clear and easy to follow, even for someone who doesn't cook often."
Special Precautions and Tips:
- Use high-quality ingredients like fresh spinach and mushrooms for best results.
- When cooking the rice, be sure to keep the heat low and stir frequently to avoid burning or sticking to the pan.
- Adjust seasonings according to personal preference. Some may prefer more salt or cheese.
