Ingredients and Weight:
- Ground beef (80/20) - 2 pounds
- Ground pork - 1 pound
- Breadcrumbs (panko or seasoned) - 1 cup
- Milk - 1/2 cup
- Onion (finely chopped) - 1 medium
- Garlic (minced) - 2 cloves
- Eggs - 2 large
- Parmesan cheese (grated) - 1/2 cup
- Italian seasoning - 1 tablespoon
- Salt and pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, pork, breadcrumbs, milk, onion, garlic, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until just combined.
- Shape the meatloaf mixture into an 8x4-inch loaf and place it on a baking sheet lined with parchment paper.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 270 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Moist and flavorful
- Italian-inspired with a blend of herbs and cheese
- Perfect for special occasions or family dinners
- Pairs well with roasted vegetables or mashed potatoes
User Comments:
- "Amazing meatloaf with a delicious Italian twist!"
- "So easy to make and everyone loved it!"
- "Perfect for a crowd, the leftovers were even better."
- "Moist and juicy, with a crispy Parmesan crust."
- "A new family favorite that we'll definitely be making again."
Special Precautions and Tips:
- Use a lean ground beef to prevent excess grease.
- Mix the meatloaf ingredients gently to avoid overworking the meat.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- Serve the meatloaf warm with your favorite sides and sauces.
