Italian Beef Tacos

Ingredients and Weight:

• Ground beef: 2 pounds
• Onion, chopped: 1 large
• Green bell pepper, chopped: 1 large
• Red bell pepper, chopped: 1 large
• Garlic, minced: 4 cloves
• Italian seasoning: 2 tablespoons
• Salt and pepper: to taste
• Tortillas: 16 (small)
• Pizza sauce: 1 cup
• Shredded mozzarella cheese: 2 cups
• Olive oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion, bell peppers, and garlic to the skillet and cook until softened.
4. Stir in the Italian seasoning, salt, and pepper.
5. Transfer the beef mixture to a slow cooker or Dutch oven.
6. Warm the tortillas in the microwave or on a griddle.
7. Spread a layer of pizza sauce on each tortilla.
8. Top with the beef mixture and cheese.
9. Fold the tortillas over and serve.

Nutritional Information:

Per serving (1 taco):

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Filling and satisfying
• Perfect for a party or gathering

User Comments:

• "These tacos were a hit with my guests! They were easy to make and absolutely delicious."
• "I love the combination of Italian flavors in these tacos. They're a great spin on the classic."
• "These tacos are the perfect comfort food. They're cheesy, beefy, and totally satisfying."

Special Precautions and Tips:

• Make sure the beef is cooked through before serving.
• You can adjust the amount of spice in the tacos by adding more or less Italian seasoning.
• Serve the tacos with your favorite toppings, such as sour cream, salsa, or guacamole.