Ingredients and Weight:
- Ground turkey breast: 2 pounds
- Italian bread crumbs: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Chopped onion: 1/2 cup
- Chopped bell pepper: 1/4 cup
- Minced garlic: 2 cloves
- Egg: 1 large
- Milk: 1/4 cup
- Marinara sauce: 1 (28-ounce) jar
- Mozzarella cheese, shredded: 1 cup
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the turkey, bread crumbs, Parmesan cheese, onion, bell pepper, garlic, egg, and milk. Mix well.
- Form into a loaf shape and place in a baking dish.
- Spread the marinara sauce over the meatloaf.
- Sprinkle with mozzarella cheese.
- Bake for 1 hour 15 minutes, or until cooked through and browned.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Protein: 35 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Moist and flavorful
- Lightly seasoned with Italian spices
- Topped with melted mozzarella cheese
- Perfect for a festive dinner or family gathering
User Comments:
- "This meatloaf was a hit with my family! It was so moist and juicy."
- "I love the Tuscan flavor. It's perfect for a special occasion."
- "This is a simple and easy recipe to follow, and the results are amazing."
Special Precautions and Tips:
- Use lean ground turkey breast for best results.
- If you don't have Italian bread crumbs, you can use regular bread crumbs.
- You can adjust the seasonings to your liking.
