Ingredients and Weight:
- All-purpose flour: 225g (2 cups)
- Baking powder: 6g (2 tsp)
- Baking soda: 2g (1 tsp)
- Pumpkin puree: 1 cup
- Buttermilk: 1 cup
- Large egg: 1
- Vegetable oil: 2 tbsp
- Pumpkin spice (cinnamon, nutmeg, ginger): 1 tbsp
- Sugar: 1/2 cup
- Salt: 1/4 tsp
- Black food coloring (optional): few drops
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, vegetable oil, and pumpkin spice.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- If desired, add a few drops of black food coloring to the batter for a festive Jack-O'-Lantern effect.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
Per serving (4 pancakes):
* Calories: 250
* Protein: 5g
* Fat: 6g
* Carbohydrates: 45g
* Sugar: 15g
* Sodium: 500mg
Dish Characteristics:
- Fluffy and tender
- Sweet and flavorful
- Festive appearance with Jack-O'-Lantern design
- Perfect for a special Halloween breakfast or brunch
User Comments:
- "These pancakes were absolutely delicious! The pumpkin spice flavor was perfect and the Jack-O'-Lantern design was so cute." - Sarah B.
- "My family loved these pancakes! They were so easy to make and they were a hit with everyone." - Emily J.
- "I was skeptical about the Jack-O'-Lantern design, but it actually turned out really well. These pancakes are a great way to celebrate Halloween." - David M.
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more buttermilk. If it is too thin, add a little more flour.
- Do not press down on the pancakes while they are cooking, as this will prevent them from rising.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fruit.
