Ingredients and Weight:
- Ground beef (80% lean): 500g
- Cheddar cheese: 200g (sliced into cubes)
- Jalapenos: 100g (chopped)
- Garlic: 50g (minced)
- Onion: 1 large (chopped)
- Breadcrumbs: 50g
- Egg: 1
- Salt and pepper: To taste
- Lettuce, tomato, pickles: To serve
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the ground beef, chopped jalapenos, minced garlic, chopped onion, breadcrumbs, egg, salt and pepper. Mix well.
- Form the mixture into 8 equal-sized patties.
- Heat a griddle or barbecue to medium-high heat.
- Place the burgers on the griddle and cook for 5-6 minutes per side, or until cooked through and nicely charred.
- Top each burger with a cube of cheddar cheese during the last minute of cooking.
- Serve on a bun with lettuce, tomato, pickles and your favorite burger condiments.
Nutritional Information:
- Calories: Approx. 500 per burger (based on the ingredients provided)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Spicy and flavorful, with a perfect balance of cheese and jalapenos.
- The combination of garlic and onions enhances the flavor of the beef.
- A classic American-style cheeseburger with a kick of heat from the jalapenos.
User Comments:
- "This burger is incredible! The jalapenos give it a great kick." - John Doe
- "Love the combination of flavors. The garlic and onions make it so juicy." - Jane Smith
- "This is my new favorite way to make burgers. So tasty!" - Michael Johnson
Special Precautions and Tips:
- Handle jalapenos carefully as they can be quite spicy. If you prefer less heat, you can reduce the amount of jalapenos or use a mild variety.
- For best results, use fresh ingredients.
- Cooking time may vary depending on your griddle or barbecue's heat setting. Always cook until the burgers are no longer pink inside.
