Ingredients and Weight:
- 8 soft flour tortillas (8 inches each)
- 1 pound Canadian bacon, sliced
- 2 cups fresh or frozen jalapenos, diced (remove seeds for less heat)
- 1 cup chopped green bell peppers
- 2 cups shredded cheddar cheese
- 2 eggs per person (for a total of 16 eggs)
- Sour cream, lime juice, and fresh cilantro for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-30 minutes (depending on the number of quesadillas being cooked at once)
Difficulty Level:
Level 3 (Moderate difficulty due to the need for proper timing and attention to detail)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large frying pan, heat a tortilla over medium-low heat.
- Layer the Canadian bacon slices, jalapenos, green bell peppers, and cheese onto the tortilla.
- Top with another tortilla.
- Use a spoon to make small holes in the top tortilla and crack eggs into the holes.
- Flip the quesadilla once the eggs are partially cooked and cook until both sides are golden brown and the cheese is melted.
- Repeat for the remaining quesadillas.
- Serve immediately with sour cream, lime juice, and fresh cilantro as desired.
Nutritional Information: (per serving, assuming all ingredients are average)
Calories: Approx. 500-600 (depending on the amount of toppings used)
Fat: Approx. 30-40g
Carbohydrates: Approx. 40-50g
Protein: Approx. 20-30g
(Please note that nutritional information may vary based on actual ingredient weights used.)
Dish Characteristics:
- Unique combination of flavors with a mix of spicy jalapenos and creamy Canadian bacon.
- Quesadillas are a great way to start the day with a hearty and satisfying breakfast.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "The combination of jalapenos and Canadian bacon was unexpected but absolutely delicious!"
- "These quesadillas were perfect for a weekend breakfast with friends."
- "I loved the way the eggs were cooked into the quesadilla, it added a nice texture."
- "The dish was quite filling and satisfying, great for a hearty start to the day."
- "The sour cream and lime juice topping was a great addition, added a nice tangy flavor."
Special Precautions and Tips:
- Be careful not to overcook the eggs or they will become hard and rubbery.
- If using fresh jalapenos, make sure to remove the seeds for a less spicy dish. If using frozen jalapenos, thaw them before adding to the quesadilla.
- Use a non-stick frying pan to ensure easy flipping of the quesadilla without sticking or breaking it.
