Ingredients and Weight:
- Jalapeño peppers: 8, chopped
- Fresh corn kernels: 500g
- Butter: 100g
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cream cheese: 200g
- Breadcrumbs: 1 cup
- Cheddar cheese: 100g, shredded
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the chopped jalapeño peppers, corn kernels, butter, salt, and black pepper. Mix well.
- Add the cream cheese and mix until fully combined.
- Transfer the mixture to a baking dish.
- Sprinkle the breadcrumbs and cheddar cheese on top.
- Bake for 35 minutes or until the top is golden brown and bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 14g
Dish Characteristics:
- This dish has a creamy, cheesy texture with a slight kick from the jalapeño peppers.
- The combination of corn, jalapeño, and cream cheese creates a rich and flavorful dish that is both hearty and comforting.
User Comments:
- "This dish was amazing! The jalapeño gave it a great kick, and the cream cheese made it so creamy and delicious."
- "I loved the combination of flavors in this casserole. It was a great dish to serve at a gathering."
- "This was a great dish for a family meal. Everyone loved the jalapeño and corn combination."
Special Precautions and Tips:
- Use fresh corn kernels for best results. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Be careful not to overcook the casserole, as it can become dry and hard. Check after 30 minutes of baking and adjust the cooking time accordingly.
- Adjust the amount of jalapeño peppers based on your preference for spice level. If you want more heat, add more peppers!
