Ingredients and Weight:
- 1 pound fresh jalapeno peppers, seeded and veins removed
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1 teaspoon sugar
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender and puree until smooth.
- Transfer the mixture to a saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
- Remove from heat and let cool slightly.
- Pour the sauce into a jar or bottle and refrigerate for up to 2 weeks.
Nutritional Information:
Calories: 20 per tablespoon
Fat: 0g
Carbohydrates: 4g
Protein: 1g
Dish Characteristics:
- Spicy, tangy, and flavorful
- Medium heat level
- Versatile sauce that can be used on a variety of dishes
User Comments:
- "This hot sauce is amazing! It's the perfect balance of heat and flavor."
- "I love using this sauce on tacos, burritos, and even pizza."
- "It's the perfect addition to any party or gathering."
- "I highly recommend this hot sauce to anyone who loves spicy food."
- "Warning: this hot sauce is addicting!"
Special Precautions and Tips:
- Wear gloves when handling jalapeno peppers to avoid skin irritation.
- If you prefer a milder hot sauce, remove the seeds and veins from the peppers before blending.
- Store the hot sauce in the refrigerator for up to 2 weeks.
