Ingredients and Weight:
- 12 ounces of cream cheese, softened
- 8 ounces of shredded cheddar cheese
- 4 ounces of chopped bacon
- 4 jalapeños, minced
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of ground cumin
- Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: N/A
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Combine the cream cheese, cheddar cheese, bacon, jalapeños, onion, green bell pepper, sour cream, Worcestershire sauce, cumin, salt, and black pepper in a large bowl.
- Mix well until all ingredients are evenly combined.
- Spread the mixture evenly on a serving platter or dip bowl.
Nutritional Information:
- Calories: 250
- Fat: 20g
- Protein: 10g
- Carbohydrates: 5g
Dish Characteristics:
- Creamy and flavorful
- Zesty with a touch of heat
- Perfect for parties and gatherings
- Easily customizable with different cheeses and toppings
User Comments:
- "This spread is amazing! It's creamy, flavorful, and has just the right amount of heat."
- "I love that it's so easy to make. It's perfect for a quick and delicious appetizer."
- "I served this at my last party and everyone raved about it. It's a definite crowd-pleaser."
Special Precautions and Tips:
- Use a sharp knife to mince the jalapeños.
- If you want a spicier spread, add more jalapeños to taste.
- Serve with crackers, chips, or vegetables for dipping.
