Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 2 teaspoons (10 grams)
- Salt: 1 teaspoon (5 grams)
- Granulated sugar: 1 tablespoon (15 grams)
- Butter, softened: 1/2 cup (120 grams)
- Milk: 1/2 cup (120 milliliters)
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the softened butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Flatten each ball into a disk about 1/2-inch thick.
- Heat 1-inch of vegetable oil in a large skillet over medium heat.
- Carefully place the dumplings in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
- Drain the dumplings on paper towels and serve hot.
Nutritional Information (per serving, 1 dumpling):
- Calories: 250
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 40 grams
Dish Characteristics:
Golden brown, crispy on the outside, soft and fluffy on the inside, with a slightly sweet flavor.
User Comments:
- "These dumplings were absolutely delicious! The crispy exterior and fluffy interior made each bite a treat."
- "I made these for breakfast and they were a perfect way to start the day. They're so easy to make and so satisfying."
- "I'm not a big fan of Jamaican food, but these dumplings were surprisingly good. They had a great flavor and went well with my scrambled eggs."
Special Precautions and Tips:
- Be sure to fry the dumplings in hot oil to ensure that they cook through evenly.
- If you don't have milk on hand, you can substitute it with water, but the dumplings may not be as tender.
