Jamaican Jerk Shrimp in Foil

Ingredients and Weight:

• 2 pounds raw shrimp (fresh or frozen, peeled and deveined)
• 1/2 cup jerk seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 small bunch fresh thyme
• 1 small bunch fresh oregano
• 8 sheets of aluminum foil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the jerk seasoning, olive oil, lemon zest, and juice, and mix well.
3. Add the shrimp and toss to coat evenly.
4. Add the thyme and oregano, and season with salt and pepper.
5. Prepare 8 foil packets by taking each sheet of foil and folding it into a square packet.
6. Divide the shrimp mixture evenly among the foil packets.
7. Place the packets on a baking sheet and bake for 20 minutes or until the shrimp is cooked through and the foil packets are crispy.

Nutritional Information:

(Based on the ingredients provided, please use a nutrition calculator to obtain accurate nutritional information.)

Dish Characteristics:

• This dish features the classic flavors of Jamaican jerk seasoning combined with the tenderness of shrimp.
• The foil packets create a unique and crispy outer layer while keeping the shrimp moist and flavorful.
• It's a perfect dish for seafood lovers who enjoy spicy and flavorful cuisine.

User Comments:

1. "This dish was delicious! The jerk seasoning gave it a great flavor, and baking it in foil was a unique way to cook shrimp."
2. "I loved the crispy foil packets. The shrimp was tender and full of flavor."
3. "This dish was a hit at my dinner party! The jerk seasoning was spot on, and everyone loved the foil packets."

Special Precautions and Tips:

• Make sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the seasoning according to your taste, adding more jerk seasoning or salt if needed.
• Be careful when handling hot foil packets, they can be very hot after baking. Use an oven mitt or serve immediately on a plate.