Ingredients and Weight:
- Plantains: 4 large (ripe but not overripe)
- Sugar: 1/3 cup
- Butter: 1 stick (1/2 cup)
- All-purpose flour: 1 cup
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Cinnamon: 1 teaspoon (optional)
- Unsalted butter for frying
- Vegetable oil for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes (plus baking time)
- Cooking Time: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the plantains into thin rounds.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the flour, baking powder, vanilla extract, and cinnamon (if using). Mix until well combined.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into circular shapes using a cookie cutter or glass.
- Place the dough circles on a greased baking sheet and fry the plantain slices in hot oil until golden brown. Remove and drain excess oil.
- Arrange the fried plantain slices on the dough circles and bake for 20-25 minutes or until the crust is golden brown and cooked through.
- Cool on a wire rack and serve warm or at room temperature.
Nutritional Information: (per serving)
Calories: Approx. 350 calories (depending on the exact ingredients used)
Fat: 18g
Carbohydrates: 45g
Protein: 5g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A unique fusion of Jamaican and American flavors, featuring the sweet and rich taste of plantains combined with a crispy pastry crust.
- The dish is a perfect blend of sweet and savory, making it an excellent dessert or snack option.
- The dish is suitable for those who enjoy inventive culinary creations that offer a balance of flavors and textures.
User Comments:
- "These tarts were delicious! The combination of plantains and pastry was unexpected but absolutely delightful." - John Doe
- "I love the crispy crust paired with the soft, sweet plantains. This is a great dish for a special occasion." - Jane Smith
- "The flavors were well balanced and the dish was easy to make, even for a beginner." - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe but not overripe plantains for best flavor and texture.
- Use unsalted butter for frying to control the salt content of the dish.
- For best results, grease the baking sheet well to prevent sticking.
